For Julia, without whom I could not have done this,
and for Erik, without whom I could not do at all.
[ Source : Mastering The Art of French Cooking, Volume One by Julia Child ]
Archive for November, 2009
15 Nov
acknowledgement
8 Nov
you make it sound so simple
POTAGE PARMENTIER
[Leek or Onion and Potato Soup]
Leek and potato soup smells good, tastes good, and is simplicity itself to make. It is also versatile as a soup base; add water cress and you have a water-cress soup, or stir in cream and chill it for a vichyssoise. To change the formula a bit, add carrots, [...]
1 Nov
starting this week . . . once a week
With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child’s Mastering the Art of French Cooking and saved her soul.
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that’s going nowhere. [...]
